Something different this year with my Noche Buena in Alemanya.
In addition to the now called "century snow" in Germany making
this year's Christmas a truly white one, my sister-in-law thought
of surprising us with her new menu. She served wild boar, baked
and tamed with peaches and prunes cooked in white wine. Instead
of having the dreamed lechon - roasted suckling pig (Spanferkel
or Milchferkel) for Noche Buena, I had my first tasting of "baboy
damo", a wild boar. Grunt, grunt, grunt on a holy night this
December.
Pumpkin soup as starter.
Potato gratin and red cabbage as side dish.
For dessert, sister-in-law treated us with her all-time winner
dark and white chocolate mousse with vanilla ice cream and raspberry.
O Holy Night
in a Peaceful Land
Peace on Earth and to Men and Women of Goodwill and ...taste.
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