Monday, 24 December 2012

Christmas Eve 2012

To start the day, I got three pieces of Oiliebollen which I thought could only be purchased on Sylvester but everything seems to be available from strawberries to baby corns. No stress, we promised ourselves so we spent the early part of the day reading and eating in between these oily but delicious Oiliebollen.

What to eat on the holiest night of the year? Got excited looking at the huge crabs
at the weekend market and got this piece looking so unfriendly. I thought  I would make this recipe of
crabs with black beans, crabs cooked in coconut milk or just steamed. Rushed again to the village supermarket to get last minute ready to grill stuffs for a Plan B Noche Buena. 
Merry Christmas!

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